Wason's Supper Club

Located in Galesville, Wisconsin, Wason's Supper Club has quickly established itself as a beloved dining destination. Known for its inviting small-town atmosphere, this restaurant offers a memorable experience with a menu that caters to varied palates. Patrons rave about the prime rib and ribeye steaks, both cooked to perfection, as noted by Brenda Edwards, who appreciated the attentive service and warm ambiance. Jon Sy echoes this sentiment, highlighting the outstanding food and consistent service during his visits.

For those craving something non-steak, the fettuccine alfredo with shrimp, described as "wonderful" by Anita Osgood, showcases the kitchen's versatility. A particularly popular Thursday special, the blackened tips, is praised for being mouthwatering and often yielding leftovers, making it a great value. Karissa Kammerer fondly remembers the delicious mini birthday cake crafted by a local baker, emphasizing Wason's knack for celebrating special occasions.

Whether dining in or opting for takeout, as Greg "Gman" discovered, Wason's Supper Club remains committed to excellent flavors and generous portions. It's a place worth revisiting, celebrated for its culinary delights and the genuine hospitality of its staff.